In an exclusive setting in Uruguay, renowned chef Mauro Colagreco—a world-class figure with three Michelin stars—hosted a luncheon that brought together business leaders.

Along with the talented chef Lucas Bustos, Colagreco designed a multi-course menu based strictly on local, seasonal products. The menu highlighted the identity of Uruguay’s terroir, combining cutting-edge techniques with locally sourced ingredients. This approach not only reaffirmed Colagreco’s talent but also showcased the productive potential of the eastern coast for international gastronomic tourism.

Beyond the culinary excellence, the luncheon served as a strategic space for business networking. Among the distinguished attendees was José Luis Manzano (businessman and founder of Integra Capital), Mauricio Filiberti (co-owner of Edenor) Sebastián Loketek (director of Bank of America), Gustavo Scaglione (media entrepreneur with holdings in Telefé, recently acquired by the Integra Capital group), and Paula Trapani (Argentine journalist and television host).

The event provided an opportunity to strengthen relationships and discuss projects in a relaxed atmosphere.

This events prove, once more, that high-end gastronomy is now a fundamental tool for corporate relations and brand positioning in exclusive destinations.